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Date Night Delight, Japanese Tacos & Italian Sushi!
Date Night at Tiella What does the perfect date night dinner have in common with Japanese tacos and Italian Sushi? Why, they’re all this week’s newest Savored restaurant offerings! This bunch of...
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Bigger and Better Every Day
Savored, we’re proud to say, is constantly improving. Today, committed to keeping up the momentum as 2012 chugs along, we’re launching one of our most exciting initiatives yet. Coming off the blazing...
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Cucina Di Pesce: The Old World in the East Village
Stepping down from the East Village’s busy streets into the dimly lit Cucina di Pesce, I gave an emphatic sigh of relief. The old world feel of the restaurant offered a wonderful refuge from the...
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And Here Comes February…
As January has crept towards its end, we’ve made sure to end the first month of the year with a bang – in the past two weeks alone, we’ve added 18 restaurants to our stellar list nationwide offering...
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Savored’s Staff Picks
Savored wouldn’t be what it is without our dedicated staff. We have some of the most enterprising and talented, and of course, voracious individuals. If there is something we know and love above all...
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Hail, Hail, the Gang’s All Here!
Sure, February is typically the month for couples to pair off and get their romance on, but if you ask me, I think group dining can be a lot more fun. It seems I’m not the only one here at Savored HQ...
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A Savored Valentine’s Day for NYC
Valentine’s Day is quickly approaching, and for most New Yorkers, plans have yet to be made. In this season of romancing, we gals can’t seem to take our mind off everything from the food on our plate...
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Nolita’s Emporio: Say Cheese!
Creamy Gorgonzola Bruschette with Pear and Truffle Honey There are many ways to make a girl swoon; for some, it may be a romantic gesture like flowers or chocolate. For me, however, break out a bottle...
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Hunger Pangs: What We’re Craving Right Now
As the clock inches closer and closer to the long weekend, we can’t help but daydream about (what else?) food. With tantalizing menu and cuisine images a hazard of our everyday jobs, we’ve become all...
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A Valentine’s on the Half Shell
Off the main drag of Times Square, Pigalle sits quietly on 8th Avenue, beckoning diners with elegant plates that are whisked past its large windows. We entered its doors on Valentine’s Day for the...
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